Name: Dal Be-Aab
Prep time: 40 min
Cook time: 7 min
Total time: 47 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 5 g/1 tsp Garlic paste; 5 g/1 tsp Turmeric; 5 g/1¾ tsp Cumin seeds; 100 g ⅔ cup Onions; 6 Green Chillies; 10 g/2 Tbs Ginger; 60 ml/¼ cup Lemon juice; 5 g/1 tsp Red Chilli powder; 10 g/2 Tbs Coriander; Salt; 150 g ⅔ cup Butter; 10 g/2 tsp Garam Masala; 5 g/1 tsp Ginger paste; 120 g/½ cup Tomatoes; 300 g/1½ cups Urad dal

Preparation info

Serves:
4

Difficulty
Medium
Ready in
50 min

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A dry lentil delicacy, cooked in butter and spiced with cumin.

Ingredients

300 g/1½ cups Urad dal
5 g/1 tsp

Method

Preparation

THE LENTIL: Pick, wash in running water and boil (in approx 1.6 litres/6⅔ cups of water) alongwith turmeric, red chillies and salt until cooked. Drain.

THE VEGETABLES: Peel, wash, and slice onions. Remove stems, wash, slit, deseed and cut green