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Gulnar Jalpari
Preparation info
- Serves:
4
- Difficulty
Medium
- Ready in
1 hr 25
Appears in
Published 1990
A delicacy of succulent ‘jumbo’ prawns, marinated in a unique batter and then put on dum.
Ingredients
12 - Groundnut Oil deep fry
50 g 3 Tbs
Method
Preparation
THE PRAWNS: Shell (but retain the tails), devein, wash and pat dry.
THE MARINATION: Mix ginger paste, garlic paste, salt and lemon juice with vinegar in a large bowl and leave the prawns in this marinade for an hour.
THE BATTER: Hang yoghurt in muslin until reduced by two-thirds, then whisk in a large bowl. Clean, wash and chop c