Khuroos-e-Potli

Name: Khuroos-e-Potli
Prep time: 1 h 10 min
Cook time: 25 min
Total time: 1 h 35 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 1.2 kg/2⅔ lb Chicken; Butter for basting and to grease roasting tray; 8 Chicken skins (from the neck); 50 g/3 Tbs Garlic paste; 30 ml/2 Tbs Lemon juice; 50 g/3 Tbs Ginger paste; 3 g/1 tsp Black Cumin seeds; 5 g/1 tsp Garam Masala; 20 g/⅓ cup Coriander; 400 g/1¾ cups Yoghurt; 15 g/¼ cup Mint; 5 g/1 tsp Yellow Chilli powder; Salt; 3 g/½ tsp White Pepper powder

Preparation info

Serves:
4

Difficulty
Medium
Ready in
1 hr 35

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

An unusual delicacy which makes use of chicken skins, which are usually discarded in Indian cooking. Khuroos or chicken, wrapped in a potli or bundle, has the makings of an international favourite.

Ingredients

1.2 kg/2⅔ lb Chicken
50 g/3

Method

Preparation

THE CHICKEN: Clean, remove the skin debone and cut into 1½-inch tikka.

THE FIRST MARINATION: Add water (approx 50ml/3 Tbs) to the ginger and garlic pastes, put in muslin and squeeze out the juice into a large bowl. Add yellow chillies, salt a