Ahd-e-Changezi

Name: Ahd-e-Changezi
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: Serves: 4
Cuisine: Indian
Ingredients: 30 g/2 Tbs White Butter; A pinch Nutmeg powder; 45 ml/3 Tbs Rum; 60 ml/4 Tbs Cream; 100 ml/3½ oz Tomato Puree (or 50 ml/2 Tomato Sauce); 150 ml/⅔ cup Malt Vinegar; 20 g/2 Tbs Black Peppercorns; 100 ml/3½ oz Tomato Puree (or 50 ml/2 Tomato Sauce); 50 g/3 Tbs Garlic paste; 50 g/3 Tbs Ginger paste; Salt; 3 g/½ tsp Red Chilli powder; 3 Spring Onions; 2 Legs of Spring Lamb (600 g/⅓ lb each)

Preparation info

Serves:
4

Difficulty
Medium
Ready in
3 hr

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A classic culinary tribute to Gengis Khan, the Great Mongol, the Ahd is a leg of lamb delicacy served with an exquisite peppery gravy.

Ingredients

2 Legs of Spring Lamb (600 g/⅓ lb each)
3 Spring Onions

Asia
India
Main course
Gluten-free

Method

Preparation

THE LAMB: Clean and prick with a needle.

THE MARINATION: Mix red chillies and salt with the ginger and garlic pastes, rub this mixture evenly on the raan, arrange in a baking tray and douse with vinegar. Keep aside for at least 30 minutes.

THE PEPPERCORNS: Broil on a tawa and pound with a pestle.

THE ONIONS: