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4
Medium
2 hr
Published 1990
The perfect combination of lamb, turnips (or zucchini) and spinach cooked in mustard oil.
THE LAMB: Clean, wash, debone and cut into 1½-inch chunks.
THE TURNIPS: Peel, wash and cut into small pieces.
THE SPINACH: Clean, wash and chop.
THE REMAINING VEGETABLES: Peel, wash and chop onions. Wash and chop tomatoes. Clean, wash and chop dill.
THE OVEN:
