Gosht Korma

Name: Gosht Korma
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 30 ml/2 Tbs Milk; ½ g/1 tsp Saffron; 20 Roasted Almonds; Chandi-ka-Varq; Salt; 5 g/1 tsp Red Chilli powder; 5 g/1 tsp Garam Masala; 220 g/1 cup Yoghurt; 3 g/½ tsp Mace and Green Cardamom powder; 3 g/½ tsp Mace and Green Cardamom powder; 2 drops Vetivier; 3 g/½ tsp Black Pepper powder; 10 Green Cardamom; 5 Cloves; 2 sticks Cinnamon (1-inch); 2 Bay Leaves; 160 g/1 cup Onions; 50 g/3 Tbs Ginger paste; 50 g/3 Tbs Garlic paste; 10 g/2 tsp Coriander powder; 1.2 kg/2⅔ lb Spring Lamb (assorted cuts); 150 g/¾ cup Ghee