Nahari Gosht

Name: Nahari Gosht
Prep time: 40 min
Cook time: 1 h 30 min
Total time: 2 h 10 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 2 g/1 tsp Garam Masala; 10 g/2 tsp Gramflour; 10 g/2 tsp Flour; 150 g/⅔ cup Yoghurt; 2 drops Vetivier; 3 g/½ tsp Mace and Green Cardamom powder; 3 g/½ tsp Mace and Green Cardamom powder; 5 g/1 tsp Red Chilli powder; 10 g/2 tsp Coriander powder; 2 Bay Leaves; 2 sticks Cinnamon (1-inch); 50 g/3 Tbs Garlic paste; 50 g/3 Tbs Ginger paste; Salt; 3 g/½ tsp Turmeric; 700 g/1½ lb Leg of Spring Lamb; 450 g/1 lb Spring Lamb Chops; 5 Green Cardamom; 5 Cloves; 175 g/6 Ghee; 250 g/1½ cups Onions

Preparation info

Serves:
4

Difficulty
Medium
Ready in
2 hr 30

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

This was originally a breakfast food. In days gone by, this rural light—gravy lamb delicacy was eaten in the wee hours of the morning—before going to till the fields.

Ingredients

700 g/1½ lb Leg of Spring Lamb
450 g/1

Asia
India
Uttar Pradesh
Breakfast

Method

Preparation

THE LAMB: Clean and cut leg into 1½-inch chunks. Clean chops.

THE ONIONS: Peel, wash and slice half the onions, chop the rest.

THE YOGHURT: Whisk in a bowl.

Cooking

Heat 150g/5oz of ghee in a handi, add the sliced onions, saute over medium heat until golden brown, add l