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Lazeez Paslian
Preparation info
- Serves:
4
- Difficulty
Medium
- Ready in
1 hr 30
Appears in
Published 1990
A delicacy of single-rib lamb chops cooked in a thick, yoghurt-based gravy.
Ingredients
24 125 g ⅔ cup
Method
Preparation
THE CHOPS: Clean and remove excess fat.
THE VEGETABLES: Peel, wash and chop onions. Scrape, wash and cut ginger into juliennes. Clean, wash and chop coriander.
THE YOGHURT: Whisk in a bowl.
Cooking
Heat ghee in a kadhai, add onions and saute over medium heat until light