Dhingri Dulma

Name: Dhingri Dulma
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 450 g/1 lb Paneer*; 675 g/1½ lb Mushrooms; 3 g/1 tsp Black Cumin seeds; 100 g/½ cup Ghee; 5 g/1 tsp White Pepper powder; Salt; 220 g/1 cup Tomatoes; 3 g/½ tsp Garam Masala; 100 g/⅔ cup Onions; 25 g/4 tsp Ginger paste; 25 g/4 tsp Garlic paste; 3 g/½ tsp Red Chilli powder; 15 g/4½ tsp Ginger; 15 g/¼ cup Coriander

Preparation info

Serves:
4

Difficulty
Medium
Ready in
50 min

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A colourful combination of mushrooms and paneer, cooked with tomatoes and tempered with black cumin.

Ingredients

675 g/1½ lb Mushrooms
450 g/1

Asia
India
Uttar Pradesh
Main course
Vegetarian
Gluten-free

Method

Preparation

THE MUSHROOMS: Slice off earthy base of the stalk, slice and wash just prior to cooking.

THE PANEER: Grate coarsely.

THE REMAINING VEGETABLES: Peel, wash and dice onions. Wash tomatoes, cut into quarters, deseed and dice. Scrape, wash and cut ginger into juliennes. Clean, wash and chop coriander.