Label
All
0
Clear all filters

J. Inder Singh Kalra

Goa Prawn Masala

Rate this recipe

Preparation info
  • Serves:

    4

    • Difficulty

      Medium

    • Ready in

      35 min

Appears in
top 1000Prashad: Cooking with Indian Masters
Prashad

By J. Inder Singh Kalra

Published 1990

  • About

A pungent seafood delicacy which also makes an excellent cocktail snack.

Ingredients

  • 1 kg/2¼ lb Prawns (medium size)
  • 120 ml/½

Method

Preparation

THE PRAWNS: Shell, devein, wash and pat dry.

THE ONIONS: Peel, wash and slice.

THE PASTE: Scrape, wash and roughly cut ginger. Put this and the remaining ingredients in a blender, add water (approx 90 ml/

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title