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Goa Prawn Masala
Preparation info
- Serves:
4
- Difficulty
Medium
- Ready in
35 min
Appears in
Published 1990
A pungent seafood delicacy which also makes an excellent cocktail snack.
Ingredients
Method
Preparation
THE PRAWNS: Shell, devein, wash and pat dry.
THE ONIONS: Peel, wash and slice.
THE PASTE: Scrape, wash and roughly cut ginger. Put this and the remaining ingredients in a blender, add water (approx