Name: Sorpotel
Prep time: 40 h
Cook time: 1 h
Total time: 41 h
Yield: Serves: 4
Cuisine: Indian
Ingredients: Groundnut Oil to shallow fry pork and liver; 3 g/1 tsp Cumin seeds; 5 g/1½ tsp Black Peppercorns; 3 Green Cardamom; 3 Cloves; 30 g/3 Tbs Ginger; Salt; 100 ml/7 Tbs Pork Blood (optional); 225 g/½ lb Pork Liver; 675 g/1½ lb Leg of Pork; 300 g/1⅓ cups Butter; 5 g/1½ tsp Garlic; 5 Whole Red Chillies; 15 ml/1 Tbs Vinegar; 3 g/½ tsp Turmeric; 160 g/1 cup Onions; 100 g/½ cup Tomatoes

Preparation info

Serves:
4

Difficulty
Medium
Ready in
41 hr

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A pork and pork—liver delicacy, cooked in butter in a significant departure from the traditional medium of fat—groundnut oil.

Ingredients

675 g/1½ lb Leg of Pork
225 g/½

Asia
India
Goa
Main course
Gluten-free

Method

Preparation

THE PORK AND PORK LIVER: Clean, remove the excess fat, debone and cut pork into 1-inch cubes. Clean and cut liver into 1-inch cubes. Put liver in a handi, add turmeric, salt and water, blanch and drain. Heat oil in a frying pan and shallow fry pork and pork liver—separately-over high heat until golden brown.

THE VEGETABLES: Peel,