Kolmino Patio

Name: Kolmino Patio
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 160 g/1 cup Onions; 20 g/2 Tbs Garlic; 5 Whole Red Chillies; 10 g/5 tsp Coriander seeds; 800 g/1¾ lb Prawns (mediurn size); 100 g/½ cup Ghee; Salt; 20 ml/4 tsp Lemon juice; 50 g/2 oz Tamarind pulp; 5 g/1 tsp Red Chilli powder; 15 g/14 cup Coriander; 30 g/1 oz Jaggery; 1 stick Cinnamon (1-inch); 5 Cloves; 5 g/1⅓ tsp Cumin seeds; 5 g/1 tsp Turmeric

Preparation info

Serves:
4

Difficulty
Medium
Ready in
55 min

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

One of the more popular Parsi delicacies, the prawn patio is a rare curry. It is sharp (chillies), sweet (jaggery) and sour (tamarind and lemon juice).

Ingredients

800 g/1¾ lb Prawns (mediurn size)
100 g/½

Asia
India
Fish course
Pescatarian
Gluten-free

Method

Preparation

THE PRAWNS: Shell, devein, wash and pat dry.

THE VEGETABLES: Peel, wash and chop onions. Peel garlic. Clean, wash and chop coriander.

THE PASTE: Put garlic, whole red chillies, coriander seeds, cloves, cinnamon, turmeric, cumin seeds and red chilli powder in a blender, add water (approx 60