Mogewala Kukarh

Name: Mogewala Kukarh
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Indian
Ingredients: 10 g/1 Tbs Kashmiri Deghi Mirch (or Paprika); 25 g/4 tsp Garlic paste; 25 g/4 tsp Ginger paste; 4 Bay Leaves; Salt; 5 g/1 tsp Garam Masala; 3 g/1 tsp Black Cumin seeds; 10 g/1 Tbs Kashmiri Deghi Mirch (or Paprika); 450 g/1 lb Tomatoes; 1.2 kg/2⅔ lb Breasts of Chicken; 100 g/½ cup Ghee; 25 Mint Leaves; 225 g/½ lb Capsicum; 225 g/½ lb Onions

Preparation info

Serves:
4

Difficulty
Medium
Ready in
1 hr 30

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

Tikka of chicken, skewered with tomatoes, onions, capsicum and mint leaves, cooked in a shahi jeera-flavoured masala.

Ingredients

1.2 kg/2⅔ lb Breasts of Chicken
450 g/1

Asia
India
Punjab
Main course
Gluten-free

Method

Preparation

THE CHICKEN: Clean, remove the skin, debone and cut into 1-inch tikka.

THE VEGETABLES: Wash, cut 225 g/1 cup tomatoes into quarters, remove