Kadhi

Name: Kadhi
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Cuisine: Indian
Ingredients: 150 g/5 oz Onions; 75 g/½ cup Gramflour; A pinch Soda bi-carb; 2 g/¾ tsp Ajwain; 5 g/1 tsp Red Chilli powder; 3 g/½ tsp Turmeric; Salt; 150 g/5 oz Potatoes; Ghee to deep fry; 25 g/5 tsp Ghee; 3 g/1 tsp Cumin seeds; 1 g/¼ tsp Fenugreek seeds; 2 g/1 tsp Fenugreek (Kasoori Methi); 2 g/1 tsp Fenugreek (Kasoori Methi); 5 g/1½ tsp Ginger; 5 Green Chillies; 4 Whole Red Chillies; 1 g/¼ tsp Mustard seeds; 50 g/¼ cup Ghee; 60 g/6 Tbs Gramflour; 350 g/1½ cups Yoghurt (1-day old)

Preparation info

Serves:
4

Difficulty
Medium
Ready in
1 hr 20

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A preparation of Pakora-gramflour dumplings—simmered in a yoghurt-based gravy.

Ingredients

350 g/1½ cups Yoghurt (1-day old)
60 g/6

Asia
India
Punjab
Main course
Vegetarian
Gluten-free

Method

Preparation

THE YOGHURT: Whisk in a bowl, add gramflour, red chillies, turmeric and salt, mix well.

THE VEGETABLES: Peel, wash and cut potatoes and onions into ¼-inch thick roundels.

THE PAKORA: Scrape, wash and finely chop ginger. Remove stems, wash, slit, deseed and finely chop green chillies. Sieve gramflour and soda bi-carb togeth