Punj Rattani Dal

Name: Punj Rattani Dal
Prep time: 1 h
Cook time: 2 h 30 min
Total time: 3 h 30 min
Cuisine: Indian
Ingredients: 3 g/½ tsp Garam Masala; 60 g/¼ cup Tomatoes; 60 g/¼ cup Yoghurt; 20 g/⅓ cup Coriander; 60 g/4 Tbs White Butter; 30 g/7 tsp Channa dal; 30 g/7 tsp Urad dal (whole); 75 g/6 Tbs Ghee; 30 g/7 tsp Tur dal; 30 g/7 tsp Masoorda (whole); 30 g/7 tsp Moong dal (whole); Salt; 3 g/½ tsp Turmeric; 5 g/1 tsp Fennel powder; 5 g/1 tsp Cumin powder; 50 g/⅓ cup Onions; 3 g/1 tsp Black Cumin seeds; 3 g/½ tsp Red Chilli powder; 10 g/2 tsp Coriander powder