Amrud ki Subzi

Name: Amrud ki Subzi
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Indian
Ingredients: 30 ml/2 Tbs Lemon juice; 75 g/⅓ cup Sugar; 10 g/2 tsp Mango powder; 10 g/2 tsp Fennel powder; 225 g/1 cup Yoghurt; 3 g/½ tsp Garam Masala; Salt; 120 g/½ cup Tomatoes; 3 g/½ tsp Red Chilli powder; 5 g/1 tsp Turmeric; A pinch Asafoetida; 25 g/5 tsp Coriander powder; 125 g/⅔ cup Ghee; 5 g/1¾ tsp Cumin seeds; 1 kg/2¼ lb Guavas (semi-ripe)

Preparation info

Serves:
4

Difficulty
Easy
Ready in
1 hr 5

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

An exquisite delicacy of guavas—yes, the fruit—simmered in a tangy tomato and yoghurt masala.

Ingredients

1 kg/2¼ lb Guavas (semi-ripe)
125 g/⅔

Asia
India
Rajasthan
Starter
Vegetarian
Gluten-free

Method

Preparation

THE GUAVAS: Peel, cut into quarters, deseed and halve.

THE TOMATOES: Wash and chop.

THE YOGHURT: Whisk in a bowl.

Cooking

Heat ghee in a handi, add cumin and saute over medium heat until it begins to crackle. Add asafoetida, stir, add coriander powder, red chillies, tur