Mongodi ki Subzi

Name: Mongodi ki Subzi
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 10 g/2 tsp Mango powder (Amchur); 3 g/½ tsp Turmeric; 15 g/¼ cup Coriander; 10 g/2 tsp Mango powder (Amchur); A pinch Asafoetida; 3 g/1 tsp Cumin seeds; 3 g/½ tsp Red Chilli powder; 20 g/4 tsp Coriander powder; Ghee to shallow fry; Salt; 2 g/1 tsp Coriander seeds; 60 g/5 Tbs Ghee; 5 g/1 tsp Red Chilli powder; 240 g/1¼ cups Moong dal (washed)

Preparation info

Serves:
4

Difficulty
Easy
Ready in
1 hr 10

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

Grape-sized dumplings of moong dal-Mongodi—napped in a spicy masala, can also be served with Kadhi.

Ingredients

The Dumplings

240 g/1¼ cups Moong dal (washed)
5 g/1

Asia
India
Rajasthan
Starter
Gluten-free
Vegetarian

Method

Preparation

THE DUMPLINGS: Pick, wash in running water and soak dal for not more than 30 minutes. Drain, put in a blender, add red chillies and salt, make a coarse paste. Make grape-sized dumplings with a spoon and place them on a tray evenly spaced out. Dry in the sun until hard (at least 2 days). Mongodi has a shelf life of 6 months i