Kozhi Vartha Kari

Name: Kozhi Vartha Kari
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 2 g/⅔ tsp Green Cardamom powder; 3 g/½ tsp Coriander powder; 100 g/½ cup Tomatoes; 150 g/1 cup Onions; 10 Curry Leaves; 120 ml/½ cup Groundnut Oil; Salt; 5 g/1 tsp Turmeric; 20 g/⅓ cup Coriander; 15 ml/1 Tbs Lemon juice; 3 g/1 tsp Black Peppercorns; 25 g/4 tsp Tamarind pulp*; 2 g/⅓ tsp Clove and Cinnamon powder; 2 g/⅓ tsp Clove and Cinnamon powder; 30 g/5 tsp Garlic paste; 3 g/½ tsp Red Chilli powder; 1.2 kg/2⅔ lb Chicken; 45 g/7½ tsp Ginger paste

Preparation info

Serves:
4

Difficulty
Medium
Ready in
1 hr 30

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

Tender boneless chicken cubes cooked in a palate—tickling combination of herbs and spices.

Ingredients

1.2 kg/2⅔ lb Chicken
45 g/7½

Asia
India
Main course
Gluten-free

Method

Preparation

THE CHICKEN: Clean, remove the skin, debone and cut into 1½-inch tikka

THE MARINATION: Mix red chillies, turmeric and salt with half each of the ginger and garlic pastes and rub this mixture on the tikka. Keep aside for 30 minutes.

THE SAUTEEING: Heat oil in a kadhai, add the marinated chicken and saute over