Hyderabadi Murgh Korma

Name: Hyderabadi Murgh Korma
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: Serves: 4
Cuisine: Indian
Ingredients: 225 g/1 cup Yoghurt; 800 g/1¾ lb Chicken (1 bird); 30 g/5 tsp Garlic paste; 60 g/¼ cup Ginger paste; 5 g/1 tsp Red Chilli powder; 160 g/1 cup Onions; 25 g/⅓ cup Coconut; 3 g/½ tsp Turmeric; 10 Cloves; 2 sticks Cinnamon (1-inch); 1 Bay Leaf; 1 g/¼ tsp Mace; 250 g/1⅔ cups Potatoes (medium size); 30 ml/2 Tbs Lemon juice; 20 g/⅓ cup Coriander; 75 g/4 Tbs Cashewnut paste; 10 g/4 Tbs Sesame seeds; 2 g/⅓ tsp Nutmeg powder; Salt; 120 g/⅔ cup Ghee; Whole Garam Masala; 10 Green Cardamom; 2 Black Cardamom