Dalcha Gosht

Name: Dalcha Gosht
Prep time: 40 min
Cook time: 1 h 5 min
Total time: 1 h 45 min
Cuisine: Indian
Ingredients: 200 g/1 cup Channa dal; 600 g/1⅓ cups Leg of Spring Lamb; 5 Cloves; 1 Black Cardamom; 1 Bay Leaves; 1 stick Cinnamon (1-inch); 120 g/⅔ cup Ghee; Salt; 5 Green Cardamom; Whole Garam Masala; 3 g/½ tsp Turmeric; 5 g/1 tsp Coriander powder; 3 Green chillies; 10 g/2 tsp Red Chilli powder; 25 g/4 tsp Ginger paste; 25 g/4 tsp Garlic paste; A pinch Mace; 100 g ⅔ cup Onions; 4 Whole Red Chillies; 30 ml/7½ tsp Ghee; 5 cloves Garlic; 20 Curry Leaves; 60 ml/¼ cup Lemon juice; 400 g/1¾ cups Yoghurt; 20 g/3 Tbs Coriander seeds

Preparation info

Serves:
4

Difficulty
Medium
Ready in
1 hr 45

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A sour lamb stew, simmered in a lentil puree.

Ingredients

600 g/1⅓ cups Leg of Spring Lamb
200 g/1

Asia
India
Telangana: Hyderabad
Main course
Gluten-free

Method

Preparation

THE LAMB: Clean and cut into 1½-inch chunks.

THE LENTIL: Pick, wash in running water and soak for 30 minutes in a handi. Drain, replenish with fresh water (approx 800ml/3⅓ cups), add salt and boil until cooked. Remove, cool, transfer to a