Subz Khada Masala

Name: Subz Khada Masala
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 100 g/3½ oz Beans; 100 g/3½ oz Peas; 100 g/3½ oz Carrots; 150 g/5 oz Potatoes; 250 g/9 oz Cauliflower; 25 g/7 tsp Ginger; 150 ml/⅔ cup Groundnut Oil; 160 g/1 cup Spring Onions; 25 g/7 tsp Garlic; 5 g/1 tsp Red Chilli powder; 3 g/½ tsp Turmeric; 4 Green Chillies; 80 g/⅓ cup Tomatoes; 20 g/⅓ cup Coriander; 4 Whole Red Chillies; 60 g/1 cup Fenugreek; 225 g/1 cup Yoghurt; Salt

Preparation info

Serves:
4

Difficulty
Medium
Ready in
50 min

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A chilli ‘hot’ mixed—vegetable dish with a predominant flavour of fenugreek.

Ingredients

100 g/3½ oz Beans
100 g/3½ oz<

Asia
India
Telangana: Hyderabad
Main course
Spicy
Vegetarian
Gluten-free

Method

Preparation

THE VEGETABLES: Wash, string and dice beans. Peel, wash and dice carrots and potatoes, immerse the potatoes in water. Wash and cut cauliflower into florets. Scrape, wash and roughly chop ginger. Peel and roughly chop garlic. Wash and slice the bulbs of spring onions, discard the greens. Wash and chop tomatoes. Remove stems and wash green chillie