Name: Subz Khada Masala
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 100 g/3½ oz Beans; 25 g/7 tsp Garlic; 150 ml/⅔ cup Groundnut Oil; 25 g/7 tsp Ginger; 4 Whole Red Chillies; 60 g/1 cup Fenugreek; Salt; 20 g/⅓ cup Coriander; 225 g/1 cup Yoghurt; 100 g/3½ oz Carrots; 100 g/3½ oz Peas; 4 Green Chillies; 3 g/½ tsp Turmeric; 160 g/1 cup Spring Onions; 5 g/1 tsp Red Chilli powder; 150 g/5 oz Potatoes; 80 g/⅓ cup Tomatoes; 250 g/9 oz Cauliflower

Preparation info

Serves:
4

Difficulty
Medium
Ready in
50 min

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A chilli ‘hot’ mixed—vegetable dish with a predominant flavour of fenugreek.

Ingredients

100 g/3½ oz Beans
100 g/3½ oz<

Method

Preparation

THE VEGETABLES: Wash, string and dice beans. Peel, wash and dice carrots and potatoes, immerse the potatoes in water. Wash and cut cauliflower into florets. Scrape, wash and roughly chop ginger. Peel and roughly chop garlic. Wash and slice the bulbs of spring onions, discard the greens. Wash and chop tomatoes. Remove stems and wash green chillie