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Phirni
Preparation info
- Serves:
4
- Difficulty
Medium
- Ready in
55 min
Appears in
Published 1990
A popular dessert, set in shikoras—earthenware bowls—and flavoured with cardamom and saffron.
Ingredients
1 litre 4 cups 50 g ¼ cup
Method
Preparation
THE RICE: Pick, wash in running water and soak for 30 minutes. Drain, put in a blender, add water (approx 30ml/2 Tbs) and make a fine paste.
THE SAFFRON: Dissolve in 15ml/1 Tbs of warm milk.
THE NUTS: Blanch pistachio and almonds, cool, remove the skin and cut into slivers.
THE SHIKORAS: Rinse in running water and