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Kesari Kheer
Preparation info
- Yield:
1 kg
- Difficulty
Medium
- Ready in
2 hr 30
Appears in
Published 1990
The traditional rice pudding, consumed on all occasions—is served by rich and poor alike, the garnish reflecting the wealth of the host.
Ingredients
1.5 litres 6¼ cups 75 g 3
Method
Preparation
THE RICE: Pick, wash in running water, soak for an hour and drain.
THE ALMONDS: Blanch, cool, remove the skin and split.
THE SAFFRON: Dissolve in warm milk.
Cooking
Boil milk in a handi and remove. Heat ghee in a separate handi, add rice and bhunno until i