Saeb ki Kheer

Name: Saeb ki Kheer
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: Yield: 1 kg/2¼ lb
Cuisine: Indian
Ingredients: 5 drops Rosewater; Cherries for Garnish; Chandi-ka-Varq (silver leaves); Chandi-ka-Varq (silver leaves); 1 g/2 tsp Saffron; 30 ml/2 Tbs Milk to dissolve saffron; 30 ml/2 Tbs Milk to dissolve saffron; 3 g/½ tsp Green Cardamom powder; 1 kg/2¼ lb Apples; 1.5 litres/61/4 cups Milk; 200 g/1 cup Sugar

Preparation info

Yield:
1 kg

Difficulty
Easy
Ready in
1 hr 35

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A creamy and aromatic—saffron and cardamom—apple dessert.

Ingredients

1 kg/2¼ lb Apples
1.5 litres/61/4

Asia
India
Stew
Dessert
Gluten-free
Vegetarian

Method

Preparation

THE APPLES: Peel, core and dice. Put in a kadhai, add sugar and stew over medium heat, stirring constantly—but gently (to prevent the apples from getting mashed)-until the sugar has dissolved and the liquid has evaporated. Remove and cool.

THE SAFFRON: Dissolve in warm milk.

Ingredients

Method

Preparation

Cooking