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Gajjar ka Halwa
Preparation info
- Yield:
1 kg
- Difficulty
Medium
- Ready in
1 hr 15
Appears in
Published 1990
A carrot and Khoya dessert, garnished with nuts and raisins.
Ingredients
1 kg 2¼ lb 1 litre 4 cu
Method
Preparation
THE CARROTS: Peel, wash and grate.
THE KHOYA: Grate.
THE NUTS: Blanch almonds and pistachio, cool and remove the skin. Split almonds, cut pistachio into slivers.
THE RAISINS: Soak in water.
Cooking
Boil milk in a kadhai, add the grated carrots, reduce to