Ananas ka Muzaafar

Name: Ananas ka Muzaafar
Prep time: 2 h 15 min
Cook time: 1 h 15 min
Total time: 3 h 30 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 75 g/⅓ cup Desi Ghee (Clarified Butter only); 75 g/⅓ cup Desi Ghee (Clarified Butter only); 3 drops Pineapple essence; 2 drops Vetivier; 1 g/2 tsp Saffron; 20 ml/4 tsp Lemon juice; 2 Pineapple rings; 5 drops Yellow Colour; 5 Cloves; 5 Green Cardamom; A pinch Nutmeg; 500 g/2½ cups Sugar; 250 g/1¼ cups Basmati Rice

Preparation info

Serves:
4

Difficulty
Medium
Ready in
3 hr 30

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A dessert for all festive occasions in Avadh, the Muzaafar is made in two popular flavours: mango and pineapple (below).

Ingredients

250 g/1¼ cups Basmati Rice
500 g/2½ c

Asia
India
Dessert
Gluten-free
Vegetarian

Method

Preparation

THE RICE: Pick, wash in running water and soak for 2 hours. Drain.

THE SAFFRON: Pound with a pestle to break the flakes.

THE SYRUP: Boil sugar with water (150ml/⅔ cup), add nutmeg and lemon juice, stir until the syrup becomes thick. Stir—in saffron, vetivier and pineapple essence.

THE CARDAMOM: Peel, discard the skin and