J. Inder Singh Kalra

Paal Poli

Preparation info
  • Serves:

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 50

Appears in
top 1000Prashad: Cooking with Indian Masters
Prashad

By J. Inder Singh Kalra

Published 1990

  • About

Flour puffs soaked in cardamom-flavoured milk—a favourite with Tamilians.

Ingredients

  • 1 litre/4 cups Milk
  • 200 g/1 cup

Method

Preparation

THE DOUGH: Add groundnut oil to the flour and rub against the palms. Then add water (approx 90ml/6 Tbs) and knead to make a soft dough. Cover with a moist cloth and keep aside for 30 minutes. Divide into 12 equal portions, make balls and flatten with a rolling pin into 4-inch discs.

Cooking

B