J. Inder Singh Kalra

Falooda

Preparation info
  • Yield: approx

    800 g

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
top 1000Prashad: Cooking with Indian Masters
Prashad

By J. Inder Singh Kalra

Published 1990

  • About

Falooda is a noodle—like garnish which not only complements Kulfi, but makes it easy to bite into the frozen dessert.

Ingredients

  • 200 g/7 oz Cornflour
  • ½ tsp Yellow Colour (optional)

Method

Preparation

THE CORNFLOUR: Put in a kadhai, add colour and water (approx 750ml/3 cups + 2 Tbs) and stir until dissolved. Then boil over medium heat, stirring constantly, until reduced to a gelatinous—consistency with a sheen on the surface.

THE FALOODA: Force the cooked cornflour immediately through a noodle press, using the 1/16-inch