Name: Chaurasia Kathi
Prep time: 2 h 45 min
Cook time: 35 min
Total time: 3 h 20 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 30 g/5 tsp Garlic paste; 30 g/5 tsp Ginger paste; 800 g/1¾ lb Spring Lamb Undercut; 100 g/7 Tbs Ghee; 30 ml/2 Tbs Lemon juice; Salt; 8 Varqi Paratha (6"X6")**; 60 g/3 Tbs Fried Onion paste*; 15 g/1 Tbs Coriander powder; 10 g/2 Tbs Mint; 60 g/2 oz Raw papaya; 10 g/2 Tbs Coriander; 5 g/1 tsp Garam Masala; 5 g/1 tsp Red Chilli powder; 30 g/3 Tbs Flour of Roasted Channa dal

Preparation info

Serves:
4

Difficulty
Medium
Ready in
3 hr 30

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

An ‘herbal’ lamb masala rolled in a square Paratha—a meal-size snack.

Ingredients

800 g/1¾ lb Spring Lamb Undercut
100 g/7

Method

Preparation

THE LAMB: Clean and cut into ½-inch cubes.

THE VEGETABLES: Clean, wash and finely chop mint and coriander.

THE MARINATION: Peel papaya, deseed, put in a blender and make a fine paste. Remove, add the remaining ingredients and mix well. Rub the lamb cubes with the mixture and keep aside for 2 hours.

THE PARATHA: Kee