Goolar Kebab

Name: Goolar Kebab
Prep time: 1 h 35 min
Cook time: 4 min
Total time: 1 h 39 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 5 g/1 tsp Mango powder; 15 g/1½ tsp Sugar; 6 Cloves; 4 Black Cardamom; 2 Bay Leaves; 2 sticks Cinnamon (1-inch); 600 g/1⅓ lb Lamb Mince; 4 Green Cardamom; 75 g/⅓ Cup Channa dal; 4 Green Chillies; 40 g/⅔ cup Coriander; 50 g/⅓ cup Raisins; 10 g/4 tsp Orange rind; 2 Eggs; Salt; 40 g/⅔ cup Mint; Groundnut Oil to deep fry

Preparation info

Serves:
4

Difficulty
Medium
Ready in
1 hr 40

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A Kashmiri snack of meatballs stuffed with a tangy chutney of raisins and mint ‘n’ coriander.

Ingredients

600 g/1⅓ lb Lamb Mince
75 g/⅓ C

Asia
India
Snack
Gluten-free

Method

Preparation

THE LENTIL: Pick and wash in running water.

THE MINCE: Put mince and dal in a handi, add the whole spices, salt and water (approx 720ml/3 cups), bring to a boil, cover and simmer until the lentil is just cooked. Increase to high heat and bhunno until the liquid has completely evaporated and the mixture has bec