Pakora

A snack of vegetable fritters, Pakora is made in some shape or size across the length and breadth of the Sub-continent. It is generally believed that the Multanis are the best purveyors of the art of making Pakora. They owe this reputation, we suspect, to the use of mustard oil. That it is not uncommon to make a meal of it (with Phulka or bread) merely underlines its popularity. So versatile is its batter that you can make fritters of almost anything. Other than vegetab