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Dosai
- Serves:
4
- Difficulty
Easy
- Ready in
6 hr
Published 1990
The rice pancake that is synonymous with South Indian food. If one dish has dominated the cuisine of the Southern half of the Sub-continent it is the Dosai. So overpowering has been its influence that very often even people in the rest of India believe that the Southerner’s staple is Dosai-Sambhar.
Ingredients
225 g 8 oz 75 g 3
Method
Preparation
THE RICE & LENTIL: Pick, wash in running water and soak alongwith fenugreek seeds overnight.
THE BATTER: Put the soaked ingredients in a blender, add salt and water (approx 50ml/3 Tbs + 1 tsp) and make a fine paste. Remove to a large bowl and keep aside for at least 5 hours.
THE TAWA: Peel an onion, cut into half, tie
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