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Idli
Preparation info
- Yield:
16
- Difficulty
Easy
- Ready in
9 hr
Appears in
Published 1990
A steamed rice—cake, usually eaten for breakfast, with Sambhar and chutney or a knob of white butter.
Ingredients
350 g 1¾ cups 150 g ¾
Method
Preparation
THE RICE: Put in a grinder and make a coarse powder. Wash carefully in running water (ensure that the powder is not drained away) and soak for 10 minutes.
THE LENTIL: Pick, wash and soak for 1 hour. Drain, put in a blender and make a fluffy (sponge—like) paste.
THE IDLI MIXTURE: Put the soaked rice flour in muslin, squeeze