Bharvan Lal Mirch

Name: Bharvan Lal Mirch
Prep time: 30 min
Total time: 96 h 30 min
Cuisine: Indian
Ingredients: Salt; 1 kg/2¼ lb Whole Red Chillies (fresh); 300 ml/¼ cup Mustard Oil; 60 g/½ cup Fennel seeds; 40 g/3 Tbs Fenugreek seeds

Preparation info

Difficulty
Easy
Ready in
97 hr

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A pickle of stuffed red chillies.

Ingredients

1 kg/2¼ lb Whole Red Chillies (fresh)
300 ml/¼

Asia
India
Preserve
Vegan
Gluten-free

Method

Preparation

THE CHILLIES: Wash, pat dry and slit on one side.

THE MUSTARD OIL: Heat in a kadhai to a smoking point, remove and cool.

THE FILLING. Pound fennel and fenugreek with a pestle. Add salt and half the mustard oil to make a coarse paste.

THE STUFFING: Stuff the chillies with the filling.