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Nimbu Achaar
Preparation info
- Difficulty
Easy
- Ready in
241 hr
Appears in
Published 1990
A stuffed lemon pickle—the perfect digestive.
Ingredients
1 kg 2¼ lb 45 g 3 Tbs
Method
Preparation
THE LEMONS: Wash, pat dry and make deep cross-cuts (for stuffing masala) on each.
THE MASALA: Mix cumin powder, salt and red chillies in a bowl.
THE STUFFING: Fill the cross-cut incisions in the lemons with the masala and transfer to a sterilised earthenware or glass jar. Pour the remaining masala on top and secure muslin around