Khatta-Meetha Achaar

Name: Khatta-Meetha Achaar
Prep time: 20 min
Cook time: 10 min
Total time: 72 h 30 min
Cuisine: Indian
Ingredients: Salt; 30 g/7½ tsp Mustard seeds; 200 g/1 cup Sugar or Jaggery; 200 g/1 cup Sugar or Jaggery; 5 g/1 tsp Acetic Acid; 200 ml/¾ cup White Vinegar; 325 ml/1¼ cups Mustard Oil; 300 g/11 oz Carrots; 15 g/2½ tsp Ginger paste; 60 g/⅓ cup Onions; 25 g/5 tsp Garam Masala; 10 g/1¾ tsp Garlic paste; 25 g/8 tsp Cumin seeds; 20 g/4 tsp Red Chilli powder; 400 g/14 oz Cauliflower; 300 g/11 oz Turnips

Preparation info

Difficulty
Easy
Ready in
73 hr

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A mixed—vegetable relish, spiced with cumin and garam masala and sweetened with jaggery or sugar.

Ingredients

400 g/14 oz Cauliflower
300 g/11

Asia
India
Preserve
Vegan
Gluten-free

Method

Preparation

THE VEGETABLES: Wash and cut cauliflower into florets. Peel, wash, cut turnips into halves and then make medium thick slices (⅛-inch). Peel, wash and cut carrots into batons. Peel, wash and finely chop onions. Spread cauliflower, turnips and carrots on a tray and keep in the sun or in a warm place for drying (2-3 days).

THE CUMIN: Pound