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Aam ki Chutney
Preparation info
- Difficulty
Easy
- Ready in
49 hr
Appears in
Published 1990
A delectable mango relish—the favourite chutney of millions of Indians.
Ingredients
1 kg 2¼ lb 1 kg 5 c
Method
Preparation
THE MANGOES: Peel and grate.
THE VEGETABLES: Peel, wash and grate onions. Mix with the ginger and garlic pastes, put in muslin and squeeze out the juice. Discard the residue.
THE ALMONDS: Blanch and peel.
THE CARDAMOM: Peel and discard the skins.
Cooking
Mix sugar with