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Sookhe Kale Angur ka Murabba
Preparation info
- Difficulty
Easy
- Ready in
25 hr
Appears in
Published 1990
A tangy tribute to Nature’s Candy—easy to make, easy on the palate and yet unique in every way.
Ingredients
1 kg 2¼ lb 1 litre 4 c
Method
Preparation
THE SULTANAS: Remove the stems, wash and pat dry.
THE PRESERVE: In a stainless steel handi, dissolve sugar in the vinegar. Add the remaining ingredients and stir.
Cooking
Simmer the preserve in the stainless steel handi for 2-3 minutes, add sultanas and bring to a boil.