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Gajjar ka Murabba
- Difficulty
Easy
- Ready in
50 hr
Published 1990
It is India’s belief—strongly supported by our age—old schools of medicine, Ayurvedic and Unani—that this murabba can help ‘preserve’ eye—sight, and very often improve it if it has deteriorated.
Ingredients
1 kg 2¼ lb 1 kg 5
Method
Preparation
THE CARROTS: Peel, wash and cut into 1½-inch pieces. Prick the pieces with a fork.
THE SYRUP: Boil water (approx 1 litre/4 cups) in a handi, add sugar and acetic acid, bring to a boil and remove the scum.
Cooking
Bring the syrup to a boil, add carrots, bring to boil again and c
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