Saunth

Name: Saunth
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Yield: 400 g/14 oz
Cuisine: Indian
Ingredients: 250 g/1¼ cups Sugar or Jaggery; 250 g/1¼ cups Sugar or Jaggery; 15 g/5 tsp Cumin seeds; 5 g/1 tsp Black Salt; 50 g/10 tsp Mango powder; 1 drop Red colour; 1 Mango (medium size); 6 g/2 tsp Black Peppercorns; 8 g/2 tsp Black Cardamom seeds; 10 g/2 tsp Red Chilli powder; Salt

Sweet Chutney

Preparation info

Yield:
400 g

Difficulty
Easy
Ready in
30 min

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A chutney that is made from mango powder, it is usually served with snacks.

Ingredients

50 g/10 tsp Mango powder
250 g/1¼ c

Asia
India
Snack
Vegan
Gluten-free

Method

Preparation

THE MANGO POWDER: Sieve to break up the lumps.

THE REMAINING SPICES: Broil cumin seeds on a tawa, remove and cool. Pound black salt with a pestle. Put both in a blender, add peppercorns and cardamom seeds, make a fine powder. Remove to a clean, dry bowl, add red chillies and salt, mix well.

THE MANGO: Peel, halve, stone an