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Thengai Thoviyal
Coconut Chutney
Preparation info
- Yield: approx
350 g
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 1990
Ingredients
200 g 2½ cups 3 5
Method
Preparation
THE COCONUT: Remove the brown skin and grate.
THE VEGETABLES: Remove stems, wash, slit and deseed green chillies. Scrape and wash ginger. Wash curry leaves.
THE LENTIL: Pick, wash in running water and pat dry. Heat oil in a kadhai and fry over medium heat until light golden. Drain.
THE PASTE: Mix green chillies, gi