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Takkali Thoviyal
Tomato Chutney
Preparation info
- Yield: approx
350 g
- Difficulty
Easy
- Ready in
35 min
Appears in
Published 1990
Ingredients
200 g 1 cup 30 ml 2 Tbs</
Method
Preparation
THE TOMATOES: Wash and roughly chop.
THE LENTIL: Pick, wash in running water and pat dry.
THE REMAINING VEGETABLES: Peel, wash and chop onions. Wash curry leaves.
Cooking
Heat oil in a kadhai, add channa dal, saute over medium heat until light golden, add onions