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Vengayam Thoviayal
Onion Chutney
Preparation info
- Yield: approx
350 g
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 1990
Ingredients
225 g 1⅓ cups 75 ml 5 Tbs</
Method
Preparation
THE ONIONS: Peel, wash and chop.
THE LENTIL: Pick, wash in running water and pat dry.
THE TAMARIND: Dissolve in 20ml/4 tsp of water.
Cooking
Heat oil in a kadhai, add dal and saute over medium heat until light golden. Add asafoetida, stir, add onions and saute un