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Poori
Preparation info
- Yield:
20
- Difficulty
Easy
- Ready in
45 min
Appears in
Published 1990
What Roti is to the North, Poori is to the people of Central India—it is unleavened puffed bread, deep-fried in a kadhai.
Ingredients
500 g 4 cups - Salt
- Groundnut Oil to apply on pedha and to deep fry<
Method
Preparation
THE ATTA: Sieve with salt into a paraat.
THE DOUGH: Make a bay in the sieved atta, pour water (approx 250ml/1 cup) in it and start mixing gradually. When fully mixed, knead to make a dough, cover with a moist cloth and keep aside for 30 minutes. Divide into 20 equal portions, make pedha, apply a little oil on