Naan

Name: Naan
Prep time: 2 h 30 min
Cook time: 3 min
Total time: 2 h 33 min
Yield: Yield: 6
Cuisine: Indian
Ingredients: 25 ml/5 tsp Groundnut Oil; 50 ml/3 Tbs Milk; 25 g/2 Tbs Yoghurt; 10 g/2½ tsp Sugar; 5 g/1¾ tsp Melon seeds; 3 g/1 tsp Kalonji; Ghee to grease baking tray; Atta to dust; 30 g/2 Tbs Butter; 1 Egg; 5 g/1 tsp Baking powder; 1 g/¼ tsp Soda bi-carb; Salt; 500 g/4 cups Flour

Preparation info

Yield:
6

Difficulty
Easy
Ready in
3 hr

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A simple—but delicious—unleavened flour bread, garnished with kalonji and melon seeds.

Ingredients

500 g/4 cups Flour
Salt
1 g/

Asia
India
Vegetarian
Bread

Method

Preparation

THE FLOUR: Sieve with salt, soda bi-carb and baking powder into a paraat.

THE EGG MIXTURE: Break the egg in a bowl, add sugar, yoghurt and milk, whisk.

THE DOUGH: Make a bay in the sieved flour, pour water (approx 200ml/¾ cup + 4 tsp) in it and start mixing gradually. When fully mixed, knead to make a dough. Add the egg mi