Bhatura

Name: Bhatura
Prep time: 1 h 20 min
Cook time: 1 min
Total time: 1 h 21 min
Yield: Yield: 15
Cuisine: Indian
Ingredients: 20 g/5 tsp Ghee; Groundnut Oil to grease surface and to deep fry; 1 g/¼ tsp Soda bi-carb; 100 g/4 oz Semolina; 400 g/14 oz Flour; 10 g/2½ tsp Sugar; 25 g/2 Tbs Yoghurt; Salt; 3 g/½ tsp Baking powder

Preparation info

Yield:
15

Difficulty
Easy
Ready in
1 hr 25

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A deep-fried flour and semolina bread, commonly served with Chholey (white gram).

Ingredients

400 g/14 oz Flour
100 g/4

Asia
India
Bread
Vegetarian

Method

Preparation

THE FLOUR: Sieve with semolina, soda bi-carb, baking powder and salt into a paraat.

THE YOGHURT MIXTURE: Whisk together with sugar.

THE DOUGH: Make a bay in the sieved flour, pour water (approx 240ml/1 cup) and the yoghurt mixture in it, start mixing gradually. When fully mixed, knead to make a dough, cover with a moist cl