Bakarkhani

Name: Bakarkhani
Prep time: 1 h 35 min
Cook time: 7 min
Total time: 1 h 42 min
Yield: Yield: 12
Cuisine: Indian
Ingredients: 2 drops Vetivier; 20 g/5 tsp Sugar; 150 g/⅔ cup Desi Ghee (Clarified Butter only) or White Butter; 8 g/½ small block Yeast (fresh); 150 g/⅔ cup Desi Ghee (Clarified Butter only) or White Butter; 150 g/⅔ cup Desi Ghee (Clarified Butter only) or White Butter; 15 g/5 tsp Raisins; 20 g/3 Tbs Almonds; Flour to dust; 10 g/1 Tbs Sunflower seeds; Desi Ghee (Clarified Butter only) or White Butter to grease tray and brush the bread; Desi Ghee (Clarified Butter only) or White Butter to grease tray and brush the bread; Desi Ghee (Clarified Butter only) or White Butter to grease tray and brush the bread; Desi Ghee (Clarified Butter only) or White Butter to grease tray and brush the bread; Salt; 250 ml/1 cup Milk; 500 g/4 cups Flour; 5 g/1 tsp Baking powder