Matt Tebbutt

Eve’s Pudding

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Cooks Country: Modern British Rural Cooking
Cooks Country

By Matt Tebbutt

Published 2008

  • About

I’m sure you’ll know this one already but if, like me, you haven’t made it in years, here’s a reminder.

Ingredients

  • 6 large Bramley apples
  • 100 g unsalted butter, plus extra for greasing
  • 150 g

Method

Preheat the oven to 200°C/400°F/gas mark 6.

Peel, core and chop the apples and place them in a buttered medium ovenproof dish. Scatter the raisins over the top.

Cream the butter and sugars together in a bowl until pale and most of the sugar has dissolved. Beat in the eg