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Matt Tebbutt

Vin Santo, Pine Nut and Olive Oil Cake

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Preparation info
  • Serves

    8–10

    • Difficulty

      Easy

Appears in
Cooks Country: Modern British Rural Cooking
Cooks Country

By Matt Tebbutt

Published 2008

  • About

Everyone has a version of this classic olive oil cake recipe, and this one is essentially borrowed from Alastair Little’s Keep it Simple (who in turn borrowed it from Alice Waters), with a few small changes of my own. The success of the dish lies very much in the quality

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