Risotto Primavera

‘Primavera’ is Italian for spring, but literally translated, it means ‘first green’. The point of a risotto or pasta primavera is making the most of the very first broad beans, fennel, asparagus, leeks, baby carrots and peas. It is a perfect British dish – because we do love our vegetable gardens – and this is the perfect way to use the best of the crop.